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1. Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions

open_access
Open Access
Author:
Zhou, Lisa
Title:
Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions
Graduate Program:
Food Science
Keywords:
Food oil-in-water emulsions
polyphenols
(−)-epigallocatechin-3-gallate
EGCG
hydrogen peroxide
protein oxidation
File:
Download Elucidation_of_pro-oxidant_mechanisms_of_the_bioactive_polyphenol__-_-epigallocatechin_gallate_in_food_emulsions.pdf
Committee Members:
Ryan John Elias, Dissertation Advisor/Co-Advisor
Joshua D Lambert, Committee Member
John Coupland, Committee Member
Ming Tien, Committee Member

5. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS

open_access
Open Access
Author:
Charepalli, Venkata Rohit
Title:
POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS
Graduate Program:
Food Science
Keywords:
Cancer stem cells
polyphenols
purple-fleshed potatoes
cancer prevention
resveratrol
grape seed extract
β-catenin
colon cancer
File:
Download Dissertation_Charepalli.pdf
Committee Members:
Jairam Kp Vanamala, Dissertation Advisor/Co-Advisor
Jairam Kp Vanamala, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
Gregory Ray Ziegler, Committee Member
Mary J Kennett, Outside Member

6. Effects of alkalization on the chemistry of cocoa

open_access
Open Access
Author:
Hamada, Terianne Yuko
Title:
Effects of alkalization on the chemistry of cocoa
Graduate Program:
Food Science
Keywords:
cocoa
astringency
polyphenols
dietary fiber
starch
chocolate
alkalization
File:
Download Hamada_dissertation_final.pdf
Committee Members:
Helene Hopfer, Major Field Member
Joshua Lambert, Major Field Member
Charles Anderson, Outside Unit & Field Member
Greg Ziegler, Chair & Dissertation Advisor
Robert Roberts, Program Head/Chair