1. ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES Open Access Author: Sliwinski, Anna Title: ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES Graduate Program: Food Science Keywords: teferagrostis tefphenolicpolyphenolmultivariate analysisprincipal component analysis File: Download Masters_Draft_15_Sliwinski_July_2017.pdf Committee Members: Gregory Ray Ziegler, Thesis Advisor/Co-AdvisorJoshua D Lambert, Committee MemberJairam Kp Vanamala, Committee Member
2. The Anti-inflammatory Effects of Cocoa and Cocoa Fractions in Pre-clinical Models of Inflammation Open Access Author: Weikart, Daphne Title: The Anti-inflammatory Effects of Cocoa and Cocoa Fractions in Pre-clinical Models of Inflammation Graduate Program: Food Science Keywords: Cocoapolyphenolobesityinflammationcolitis File: Download Weikart_Diss_final.pdf Committee Members: Jasna Kovac, Co-Chair of CommitteeJoshua Lambert, Co-Chair & Dissertation AdvisorAndrew Neilson, Special MemberJohn Vanden Heuvel, Outside Unit & Field MemberDarrell Cockburn, Major Field MemberRobert Roberts, Program Head/Chair
