1. Potatoes for Human Health: Effects of Cultivar and Processing on Nutritional Composition of White- and Color-fleshed Potatoes Open Access Author: Markham, Laura Elise Title: Potatoes for Human Health: Effects of Cultivar and Processing on Nutritional Composition of White- and Color-fleshed Potatoes Graduate Program: Food Science Keywords: potatonutritionphytochemicalmetabolomicsfarm to fork File: Download MS_Thesis_Markham.pdf Committee Members: Jairam Kp Vanamala, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Thesis Advisor/Co-Advisor
2. Getting to the root of nematode chemotaxis: Manipulation of belowground plant-nematode interactions Restricted (Penn State Only) Author: Zainuddin, Nursyafiqi Title: Getting to the root of nematode chemotaxis: Manipulation of belowground plant-nematode interactions Graduate Program: Entomology Keywords: nematodekinesistaxisvolatileexudatechemotaxisnon-volatileolfactometerbehaviorecological nicheenvironmental contextphytochemicalplant-nematodeevolutionparasitismplant defensecarbon dioxide File: Login to Download Committee Members: Jared Ali, Chair & Dissertation AdvisorMary Barbercheck, Major Field MemberWendy Hanna-Rose, Outside Unit & Field MemberGary Felton, Program Head/ChairEdwin Rajotte, Major Field MemberJared Ali, Chair & Dissertation Advisor