1. Enzyme susceptibility of non-granular high-amylose starch precipitated from sodium hydroxide dispersions at different precipitation conditions Open Access Author: Evans, Annette Title: Enzyme susceptibility of non-granular high-amylose starch precipitated from sodium hydroxide dispersions at different precipitation conditions Graduate Program: Food Science Keywords: resistant starchdigestion ratephysical structure. non-granular starchenzyme susceptibility File: Download Ph.D.Thesis_AnnetteEvans.pdf Committee Members: Donald B Thompson, Committee Chair/Co-ChairJames Patrick Runt, Committee MemberKoushik Seetheraman, Committee MemberJohn Coupland, Committee Member
