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Author:

Zhao, Yu

Title:

INTERACTION OF LIPOPHILIZED ANTIOXIDANTS WITH A MODEL MEMBRANE SYSTEM

Graduate Program:

Food Science

Keywords:

phospholipid oxidation
lipophilized antioxidant
Tempolipids
phenolipids
alkyl gallates
wide angle neutron scattering

File:

Download Thesis-Yu_Zhao_final_ready_to_submit.pdf

Committee Members:

Ryan John Elias, Dissertation Advisor/Co-Advisor
John Neil Coupland, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
Paul S Cremer, Committee Member
Paul S Cremer, Outside Member