1. ESSAYS ON U.S. ORGANIC FOOD TRADE AND CREDENCE GOODS CONSUMPTION Open Access Author: Demko, Iryna Title: ESSAYS ON U.S. ORGANIC FOOD TRADE AND CREDENCE GOODS CONSUMPTION Graduate Program: Agricultural, Environmental and Regional Economics Keywords: organic foodorganic equivalency arrangementsynthetic control methodgravity modelcredence goodsvitaminssustainability File: Download iryna_demko_dissertation.pdf Committee Members: Edward C. Jaenicke, Dissertation Advisor/Co-AdvisorEdward C. Jaenicke, Committee Chair/Co-ChairSpiro E. Stefanou, Committee MemberDouglas H. Wrenn, Committee MemberPeter W. Newberry, Outside Member
2. THE LINK BETWEEN DIET QUALITY AND ORGANIC FOOD PURCHASES FOR U.S. HOUSEHOLDS Open Access Author: Shu, Jingjing Title: THE LINK BETWEEN DIET QUALITY AND ORGANIC FOOD PURCHASES FOR U.S. HOUSEHOLDS Graduate Program: Agricultural, Environmental and Regional Economics Keywords: diet qualityorganic food File: Download Master_Thesis_Jingjing_Shu_Final_Submit.pdf Committee Members: Edward C. Jaenicke, Thesis Advisor/Co-AdvisorDavid G. Abler, Committee MemberYizao Liu, Committee Member
