1. Psychophysical, Physiological, and Semantic Characterization of Oral Astringents Open Access Author: Fleming, Erin Elizabeth Title: Psychophysical, Physiological, and Semantic Characterization of Oral Astringents Graduate Program: Food Science Keywords: astringencyindividual differencessub-qualitiesside tastesorganic acidspolyphenolssalivary proteinsIsobole approach File: Download Fleming_Thesis_2015.pdf Committee Members: John E Hayes, Thesis Advisor/Co-Advisor
2. Chemical Determinants of Sourness and Related Attributes Restricted (Penn State Only) Author: D'Andrea, Astrid Title: Chemical Determinants of Sourness and Related Attributes Graduate Program: Food Science Keywords: citratecitric acidcounterionlikingpHtitratable acidityorganic acidslactic acidmalic acidfumaric acidtartaric acidperception File: Login to Download Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorRyan John Elias, Committee MemberRobert Roberts, Program Head/ChairJohn Hayes, Thesis Advisor/Co-Advisor
