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Author:

Fleming, Erin Elizabeth

Title:

Psychophysical, Physiological, and Semantic Characterization of Oral Astringents

Graduate Program:

Food Science

Keywords:

astringency
individual differences
sub-qualities
side tastes
organic acids
polyphenols
salivary proteins
Isobole approach

File:

Download Fleming_Thesis_2015.pdf

Committee Members:

John E Hayes, Thesis Advisor/Co-Advisor