1. Investigating dietary methods for improving fatty acid digestibility and milk fat yields in lactating dairy cattle Restricted (Penn State Only) Author: Burtnett, Sarah Title: Investigating dietary methods for improving fatty acid digestibility and milk fat yields in lactating dairy cattle Graduate Program: Animal Science Keywords: milk fat depressionemulsifiersoleic acid File: Login to Download Committee Members: Ramesh Ramachandran, Program Head/ChairRobert Vansaun, Outside Unit & Field MemberTara Felix, Major Field MemberArlyn Heinrichs, Major Field MemberKevin Harvatine, Chair & Dissertation Advisor