1. THE EFFECTS OF MONOUNSATURATED FATTY ACID-RICH DIETS AND PROCESSED TOMATOES ON CARDIOVASCULAR DISEASE RISK FACTORS Open Access Author: Cao, Yumei Title: THE EFFECTS OF MONOUNSATURATED FATTY ACID-RICH DIETS AND PROCESSED TOMATOES ON CARDIOVASCULAR DISEASE RISK FACTORS Graduate Program: Nutrition Keywords: Cardiovascular diseasedietmonounsaturated fatty acidprocessed tomatoes File: Download Yumei_Cao_PhD_Thesis_Final.pdf Committee Members: Penny Margaret Kris Etherton, Dissertation Advisor/Co-AdvisorPenny Margaret Kris Etherton, Committee Chair/Co-ChairTerryl Johnson Hartman, Committee MemberSheila Grace West, Committee MemberDavid Theodore Mauger, Committee Member
