1. Modeling Heat Transfer In Cantaloupes During Hot Water Immersion And Thermal Destruction Of Listeria monocytogenes Open Access Author: Ramachandran, Radhika Title: Modeling Heat Transfer In Cantaloupes During Hot Water Immersion And Thermal Destruction Of Listeria monocytogenes Graduate Program: Food Science Keywords: CantaloupeListeria monocytogenesmodelinghot water immersion File: Download Radhika_Ramachandran_MS_Thesis_Food_Science.pdf Committee Members: Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
