1. VASOPROTECTIVE MECHANISMS OF DAIRY-BASED FOODS: A DIETARY INTERVENTION STRATEGY FOR REDUCING CARDIOVASCULAR DISEASE RISK Open Access Author: Alba, Billie Katherine Title: VASOPROTECTIVE MECHANISMS OF DAIRY-BASED FOODS: A DIETARY INTERVENTION STRATEGY FOR REDUCING CARDIOVASCULAR DISEASE RISK Graduate Program: Kinesiology Keywords: dairymicrocirculationvasodilationsodiumcheesemilkoxidative stressendothelial function File: Download Alba_BK_Final_Dissertation_.pdf Committee Members: Lacy M. Alexander, Dissertation Advisor/Co-AdvisorW. Larry Kenney, Committee Chair/Co-ChairSara. B Ferguson, Committee MemberLakshmi Santhanam, Committee MemberKelly J. Karpa, Outside Member