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Author:

Tan, Xiaoqing

Title:

Built environment microbiota associated with occurrence of Listeria monocytogenes in tree fruit processing facilities

Graduate Program:

Food Science

Keywords:

Listeria monocytogenes
microbiota
mycobiota
fruit
built environment
Listeria monocytogenes
microbiota
mycobiota
fruit
built-environment

File:

Download Master_thesis_Xiaoqing_Tan_070519.pdf

Committee Members:

Luke F Laborde, Thesis Advisor/Co-Advisor
Jasna Kovac, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member

Author:

Johnston, Emily A

Title:

Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids

Graduate Program:

Nutritional Sciences

Keywords:

potato
fasting glucose
cardiometabolic health
supplemental feeding study
resistant starch
microbiota

File:

Download JohnstonEA_Dissertation.pdf

Committee Members:

Penny Margaret Kris-Etherton, Dissertation Advisor/Co-Advisor
Penny Margaret Kris-Etherton, Committee Chair/Co-Chair
Barbara Jean Rolls, Committee Member
Kathleen Loralee Keller, Committee Member
Darrell William Cockburn, Outside Member
Kristina Susan Petersen, Special Member
Laura E Murray-Kolb, Program Head/Chair

Author:

Rolon, Maria Laura

Title:

The role of environmental microbiota in the persistence of Listeria monocytogenes in food processing facilities

Graduate Program:

Food Science (PHD)

Keywords:

Listeria monocytogenes
food processing facilities
microbiome
lactic acid bacteria
biological control
cleaning and sanitizing
biofilm
microbiota
amplicon sequencing
environmental microbiota
food safety

File:

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Committee Members:

Robert Roberts, Co-Chair & Dissertation Advisor
Jasna Kovac, Co-Chair & Dissertation Advisor
Terrence Bell, Outside Unit & Field Member
Luke Laborde, Major Field Member
Robert Roberts, Program Head/Chair
Kerry Kaylegian, Major Field Member

Author:

Pickens, Tara

Title:

Expanding our understanding of the resistant starch degrader Clostridium butyricum Prazmowski and towards a proof-of-concept approach to enhancing the degradative capacity of Lactobacillus acidophilus ATCC 4356

Graduate Program:

Food Science (PHD)

Keywords:

resistant starch
probiotics
synbiotics
butyrate
microbiota
dietary fiber
Clostridium butyricum
Lactobacillus acidophilus

File:

Download PICKENS_Dissertation_Final3.pdf

Committee Members:

Jasna Kovac, Major Field Member
Daniel Cosgrove, Outside Unit & Field Member
Darrell Cockburn, Chair & Dissertation Advisor
Greg Ziegler, Major Field Member
Robert Roberts, Program Head/Chair