1. Optimizing the Utilization of Gluten-Free Grains for the Production of Gluten-Free Beer Restricted (Penn State Only) Author: Ledley, Andrew Title: Optimizing the Utilization of Gluten-Free Grains for the Production of Gluten-Free Beer Graduate Program: Food Science (PHD) Keywords: beergluten-free beerbrewingamylasesmashingfermentable sugarsmalt enzymesstarch hydrolysisstarch gelatinizationstarch granules File: Login to Download Committee Members: Robert Roberts, Program Head/ChairRyan Elias, Dissertation Co-AdvisorJeffrey Catchmark, Outside Unit & Field MemberHelene Hopfer, Major Field MemberPhilip Jensen, Special MemberDarrell Cockburn, Chair & Dissertation Advisor
