1. Evaluation of Alkylresorcinol-rich Extract as an Antioxidant in a Low-moisture Food Open Access Author: Schmidt, Julia Title: Evaluation of Alkylresorcinol-rich Extract as an Antioxidant in a Low-moisture Food Graduate Program: Food Science Keywords: Lipid OxidationAntioxidantAlkylresorcinollow-moisture foodcrackersshelf-lifestabilitymetabolomicsGC-MSHPLCChromatographysensory discriminationoxidationRapidOxy File: Download Schmidt_Thesis_6.23.23.pdf Committee Members: Robert Roberts, Program Head/ChairRyan John Elias, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberJohn Neil Coupland, Thesis Advisor/Co-Advisor