A COMPREHENSIVE DOSE-RESPONSE STUDY OF THE EFFECTS OF PISTACHIOS ON CARDIOVASCULAR DISEASE RISK FACTORS: A TRANSLATIONAL RESEARCH APPROACH INTEGRATING CLINICAL NUTRITION AND MOLECULAR BIOLOGY
Penny Margaret Kris Etherton, Committee Chair/Co-Chair John Patrick Vanden Heuvel, Committee Member Sheila Grace West, Committee Member David Theodore Mauger, Committee Member
Effects of daily almond consumption (1.5 oz.) on cardiometabolic risk factors in individuals with elevated LDL-cholesterol: lipids and lipoproteins, body composition, and interindividual variation
Penny Margaret Kris Etherton, Dissertation Advisor/Co-Advisor Penny Margaret Kris Etherton, Committee Chair/Co-Chair Michael Henry Green, Committee Member Amy Griel Preston, Special Member Kathleen Loralee Keller, Committee Member Sheila Grace West, Committee Member
