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Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent

File:

Download WangGloria_MSThesis_FDSC_Final.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

Author:

D'Andrea, Astrid

Title:

Chemical Determinants of Sourness and Related Attributes

Graduate Program:

Food Science

Keywords:

citrate
citric acid
counterion
liking
pH
titratable acidity
organic acids
lactic acid
malic acid
fumaric acid
tartaric acid
perception

File:

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Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Ryan John Elias, Committee Member
Robert Roberts, Program Head/Chair
John Hayes, Thesis Advisor/Co-Advisor