1. Critical Concentration of Lecithin Phospholipids Synergistically Improves the Antimicrobial Activity of Eugenol against Escherichia coli Open Access Author: Zhang, Haoshu Title: Critical Concentration of Lecithin Phospholipids Synergistically Improves the Antimicrobial Activity of Eugenol against Escherichia coli Graduate Program: Food Science Keywords: lecithinessential oile. colisynergistic File: Download Final_dissertation-Haoshu_Zhang.pdf Committee Members: Federico Miguel Harte, Dissertation Advisor/Co-AdvisorFederico Miguel Harte, Committee Chair/Co-ChairEdward G Dudley, Committee MemberJohn Neil Coupland, Committee MemberYong Wang, Outside Member
