1. Understanding Heat Resistant Structure Formation in White Chocolate Open Access Author: Laughter, Julie Amanda Title: Understanding Heat Resistant Structure Formation in White Chocolate Graduate Program: Food Science Keywords: heat resistantchocolatehumiditystructuretexturometerstickinesswhole milk powderlactose File: Download Understanding_heat_resistant_structure_formation_in_white_chocolate.pdf Committee Members: Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
