1. TEACHING FOOD SAFETY: A COMPARISON OF COMPUTER-MEDIATED VERSUS FACE-TO-FACE COOPERATIVE LEARNING Open Access Author: Haapala, Irja Title: TEACHING FOOD SAFETY: A COMPARISON OF COMPUTER-MEDIATED VERSUS FACE-TO-FACE COOPERATIVE LEARNING Graduate Program: Nutrition Keywords: Nutrition educationcd-romcomputer-assisted instructioncooperative learningcomputer-mediated communicationfood safetyinteractive technologymiddle school File: Download thesis.pdf Committee Members: Gerald Santoro, Committee MemberHelen Smiciklas Wright, Committee MemberRobert James Stevens, Committee MemberJuanita Lynne Brown, Committee MemberClaudia Kay Probart, Committee Chair/Co-Chair