Barbara Jean Rolls, Dissertation Advisor/Co-Advisor Barbara Jean Rolls, Committee Chair/Co-Chair Terryl Johnson Hartman, Committee Member Sharon Nickols Richardson, Committee Member Penny Margaret Kris Etherton, Committee Member Mary Jane De Souza, Committee Member
THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM
