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Author:

Hayman, Melinda

Title:

FACTORS THAT INFLUENCE BAROTOLERANCE OF LISTERIA MONOCYTOGENES AND THE MECHANISM OF INACTIVATION BY HIGH PRESSURE PROCESSING

Graduate Program:

Food Science

Keywords:

injury
high pressure processing
Listeria monocytogenes
differential scanning calorimetry

File:

Download HaymanThesis.pdf

Committee Members:

Stephen John Knabel, Committee Chair/Co-Chair
Ramaswamy C Anantheswaran, Committee Chair/Co-Chair
John Floros, Committee Member
Allen T Phillips, Committee Member
Hassan Gourama, Committee Member
Maryann Victoria Bruns, Committee Member