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Author:

Lay Ma, Ursula Vanesa

Title:

ENCAPSULATING FATTY ACID ESTERS OF BIOACTIVE COMPOUNDS IN STARCH

Graduate Program:

Food Science

Keywords:

encapsulation
inclusion complex
spherulite
starch
fatty acid esters
bioactive compounds

File:

Download Ursula_Vanesa_Lay_Ma_PhD_dissertation.pdf

Committee Members:

Gregory Ziegler & John Floros, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Chair/Co-Chair
John D Floros, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
James Patrick Runt, Committee Member