1. Exploration of product optimization using consumer-based tools in a coffee-flavored dairy beverage Open Access Author: Li, Bangde Title: Exploration of product optimization using consumer-based tools in a coffee-flavored dairy beverage Graduate Program: Food Science Keywords: Optimizationconsumer insightdissatisfactionJAR scalingideal scalingcoffee extractmilkcoffeeformulation File: Download 1-Thesis-final Committee Members: John E Hayes, Thesis Advisor/Co-Advisor
