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1. ENHANCING FLAVOR: UTILIZING HERBS AND SPICES TO PROMOTE FRUIT AND VEGETABLE CONSUMPTION AMONG CHILDREN

open_access
Open Access
Author:
Wight, Andrea Lynne
Title:
ENHANCING FLAVOR: UTILIZING HERBS AND SPICES TO PROMOTE FRUIT AND VEGETABLE CONSUMPTION AMONG CHILDREN
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
herbs and spices
child fruit and vegetable consumption
dips
File:
Download Thesis-Draft_12-8_Final.pdf
Committee Members:
Peter Lawrence Bordi Jr., Thesis Advisor/Co-Advisor
Peter Lawrence Bordi Jr., Thesis Advisor/Co-Advisor

2. Development and Pilot Testing of Short Education Videos to Improve Knowledge, Confidence, and Intent to Use Herbs and Spices to Reduce Saturated Fat, Sugar, and Salt in Cooking

restricted_to_institution
Restricted (Penn State Only)
Author:
Lawler, Olivia
Title:
Development and Pilot Testing of Short Education Videos to Improve Knowledge, Confidence, and Intent to Use Herbs and Spices to Reduce Saturated Fat, Sugar, and Salt in Cooking
Graduate Program:
Nutritional Sciences
Keywords:
nutrition education
herbs and spices
online
MTurk
CloudResearch
File:
Login to Download
Committee Members:
Meg Bruening, Program Head/Chair
Penny Margaret Kris-Etherton, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Travis D Masterson, Thesis Advisor/Co-Advisor