1. UNDERSTANDING THE DETERMINANTS OF AND MALE/FEMALE DIFFERENCES IN CONSUMER ATTITUDES TOWARDS GETNETICALLY ENGINEERED SALMON Open Access Author: Qin, Wei Title: UNDERSTANDING THE DETERMINANTS OF AND MALE/FEMALE DIFFERENCES IN CONSUMER ATTITUDES TOWARDS GETNETICALLY ENGINEERED SALMON Graduate Program: Food Science Keywords: genetic engineeringattitudeconsumer perceptionsgendergenetically modifiedsalmon File: Download thesis_final_3.pdf Committee Members: Juanita Lynne Brown, Committee Chair/Co-ChairGregory Ray Ziegler, Committee MemberKoushik Seetharaman, Committee MemberJohann Baumgartner, Committee Member