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Author:

Nyheim, Peter D

Title:

Factors That Lead to Environmentally Sustainable Practices in the Restaurant Industry: a Qualitative Analysis of Two Green Restaurant Innovators

Graduate Program:

Workforce Education and Development

Keywords:

food service
restaurant
sustainability

File:

Download Nyheim_Diss_6-27.pdf

Committee Members:

Judith Ann Kolb, Committee Chair/Co-Chair
William J Rothwell, Committee Member
Edgar Paul Yoder, Committee Member
Wesley Edward Donahue, Committee Member