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1. Visceral Reactions: Alternative Food and Social Difference in Two North American Schools

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Open Access

2. GASTRIC MYOELECTRIC ACTIVITY IN OBESE PARTICIPANTS WHILE VIEWING FOOD IMAGES AND EATING FOOD

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Open Access

3. Feeding Hungry People: An Investigation of US Food Assistance Programs

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Open Access

4. Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant

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Open Access

5. THE EFFECT OF VARYING THE PORTION SIZE AND ENERGY DENSITY OF FOODS AND MILK ON PRESCHOOL CHILDREN’S INTAKE

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Open Access

7. The Garden in the Machine: Homesteading, Local Foodways, and Agriculture in York, Pennsylvania

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Open Access

8. AN EXPLORATION OF SOCIAL VULNERABILITY, EXPOSURE, AND FREIGHT TRANSPORT NETWORK DISRUPTION IN THE MID-ATLANTIC REGION

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Restricted (Penn State Only)

9. An investigation of the initial neural responses to tobacco vs fruity flavored electronic cigarette odor cues among cigarette smokers

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Restricted (Penn State Only)