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Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent

File:

Download WangGloria_MSThesis_FDSC_Final.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

Author:

Goza, Jennifer

Title:

An Instrumental and Sensory Characterization of V-Type Starch-Aroma Compound Inclusion Complexes

Graduate Program:

Food Science

Keywords:

starch-aroma inclusion complexes
starch
aroma compound
TCATA
flavor perception
salivary amylase activity
Headspace-GCMS
chewing gum
sensory science
aroma compound release
flavor encapsulation system

File:

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Committee Members:

Robert Roberts, Program Head/Chair
John Hayes, Major Field Member
Helene Hopfer, Chair & Dissertation Advisor
Travis Masterson, Outside Unit & Field Member
Ann-Marie Torregrossa, Special Member
Greg Ziegler, Major Field Member
Josephine Wee, Major Field Member