1. Investigation of food safety parameters for fermented semi-dry and dry sausage products Open Access Author: Mckinney, Samantha Rene Title: Investigation of food safety parameters for fermented semi-dry and dry sausage products Graduate Program: Animal Science Keywords: E. coli O157:H7SalmonellaL. monocytogenesfermented sausages File: Download McKinney_Thesis_4_1.pdf Committee Members: Jonathan Campbell, Thesis Advisor/Co-AdvisorCatherine Cutter, Committee MemberNancy Ostiguy, Committee Member
2. Survival of Acid-adapted Escherichia coli O157:H7 and non-O157:H7 Shiga Toxin-Producing E. coli (STEC) During Processing of Dry, Fermented Sausages Open Access Author: Rivera, Minerva Title: Survival of Acid-adapted Escherichia coli O157:H7 and non-O157:H7 Shiga Toxin-Producing E. coli (STEC) During Processing of Dry, Fermented Sausages Graduate Program: Food Science Keywords: fermented sausagesE. coli O157:H7non-O157 STECacid adaptation File: Download Rivera_Dissertation_Nov_2017_Final.pdf Committee Members: Catherine Nettles Cutter, Dissertation Advisor/Co-AdvisorCatherine Nettles Cutter, Committee Chair/Co-ChairEdward G Dudley, Committee MemberSara Milillo, Committee MemberJonathan Alexander Campbell, Outside Member
