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Author:

Ledley, Andrew

Title:

Optimizing the Utilization of Gluten-Free Grains for the Production of Gluten-Free Beer

Graduate Program:

Food Science (PHD)

Keywords:

beer
gluten-free beer
brewing
amylases
mashing
fermentable sugars
malt enzymes
starch hydrolysis
starch gelatinization
starch granules

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Ryan Elias, Dissertation Co-Advisor
Jeffrey Catchmark, Outside Unit & Field Member
Helene Hopfer, Major Field Member
Philip Jensen, Special Member
Darrell Cockburn, Chair & Dissertation Advisor