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Author:

Markham, Laura Elise

Title:

Potatoes for Human Health: Effects of Cultivar and Processing on Nutritional Composition of White- and Color-fleshed Potatoes

Graduate Program:

Food Science

Keywords:

potato
nutrition
phytochemical
metabolomics
farm to fork

File:

Download MS_Thesis_Markham.pdf

Committee Members:

Jairam Kp Vanamala, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor