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Author:

Zhang, Haoshu

Title:

Critical Concentration of Lecithin Phospholipids Synergistically Improves the Antimicrobial Activity of Eugenol against Escherichia coli

Graduate Program:

Food Science

Keywords:

lecithin
essential oil
e. coli
synergistic

File:

Download Final_dissertation-Haoshu_Zhang.pdf

Committee Members:

Federico Miguel Harte, Dissertation Advisor/Co-Advisor
Federico Miguel Harte, Committee Chair/Co-Chair
Edward G Dudley, Committee Member
John Neil Coupland, Committee Member
Yong Wang, Outside Member

Author:

Gutierrez, Isabel

Title:

Phytochemical composition and bioactivity of clove (Syzygium aromaticum) oil and post-distillation biomass extract

Graduate Program:

Food Science

Keywords:

clove
Syzygium aromaticum
cancer
Indonesia
essential oil
post-distillation biomass extract
cytotoxicity
total phenolic content
eugenol

File:

Download GUTIERREZ_THESIS_v20210622.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Joshua D Lambert, Thesis Advisor/Co-Advisor
Melanie Joy Miller Foster, Committee Member
Helene Hopfer, Thesis Advisor/Co-Advisor
Joshua J Kellogg, Committee Member