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Author:

Tepeci, Mustafa

Title:

THE EFFECT OF PERSONAL VALUES, ORGANIZATIONAL CULTURE, AND PERSON-ORGANIZATION FIT ON INDIVIDUAL OUTCOMES IN THE RESTAURANT INDUSTRY

Graduate Program:

Man Environment Relations

Keywords:

values
hospitality
culture
restaurant industry
employee attitudes
person-organization fit

File:

Download Tepeci_dissertation.pdf

Committee Members:

Albert Laurence Bartlett Iii, Committee Chair/Co-Chair
Linda K Trevino, Committee Member
Arun Upneja, Committee Member
Garry Chick, Committee Member