1. Investigation of the bacterial safety of fermented and dried duck salami Open Access Author: Watson, Samuel Caleb Title: Investigation of the bacterial safety of fermented and dried duck salami Graduate Program: Animal Science Keywords: duck salamiSalmonellaListeria monocytogenesCampylobacter File: Download Watson__Samuel._ANSC_MS_Thesis-Final.pdf Committee Members: Jonathan Campbell, Thesis Advisor/Co-AdvisorCatherine Nettles Cutter, Committee MemberEdward William Mills, Committee MemberNancy Ostguy, Committee Member
