1. Taste-aroma interactions as a sugar reduction strategy in flavored milk Open Access Author: Wang, Gloria Title: Taste-aroma interactions as a sugar reduction strategy in flavored milk Graduate Program: Food Science Keywords: milkvanillaflavored milkdairytaste-aroma interactionscross-modal interactionsflavor enhancementsweetness enhancementsugar reductionanalyticalsyntheticdose-responsematching testABX testsensory evaluationcongruencyreal food applicationisobole methodsugarscaling methodnon-scaling methodvanilla flavorsweetnessmilk flavorthicknesslikingconsumer acceptanceflavor perceptionflavorincongruent File: Download WangGloria_MSThesis_FDSC_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Committee MemberRobert F Roberts, Committee Member
2. Global Variability in Sonic Boom Exposure due to Macroscopic Effects Open Access Author: Doebler, William J Title: Global Variability in Sonic Boom Exposure due to Macroscopic Effects Graduate Program: Acoustics Keywords: sonic boomX-59sonic thumpPerceived LevelBSELDSELperceptiondose-responseclimate changeConcordeB-58QuesstNASA File: Download W_Doebler_Dissertation_20240402.pdf Committee Members: Andrew Barnard, Program Head/ChairStephen Thompson, Major Field MemberEric Greenwood, Outside Unit & Field MemberDavid Swanson, Major Field MemberAlexandra Loubeau, Special MemberVictor Sparrow, Chair & Dissertation Advisor