1. USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM Open Access Author: Blair, Debie Wesley Title: USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM Graduate Program: Food Science Keywords: starch inclusion complexchewing gumdietary polyphenolsbioavailabilityreleaseoral cavity File: Download DebieBlair.Mastersthesis.pdf Committee Members: Gregory Ray Ziegler, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Thesis Advisor/Co-AdvisorJoshua D Lambert, Thesis Advisor/Co-Advisor
