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1. DIETARY PATTERNS, RED AND PROCESSED MEAT-DERIVED MUTAGEN EXPOSURE, AND COLORECTAL CANCER RISK

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2. DEVELOPMENT, IMPLEMENTATION, AND EVALUATION OF A WEIGHT-MANAGEMENT PROGRAM BASED ON THE 2005 DIETARY GUIDELINES FOR AMERICANS

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3. THE EFFECTS OF MONOUNSATURATED FATTY ACID-RICH DIETS AND PROCESSED TOMATOES ON CARDIOVASCULAR DISEASE RISK FACTORS

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4. Identification of dietary patterns and relationship with weight and health outcomes in older adults

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5. The metabolically healthy obese phenotype as a paradigm to clarify the relationship between obesity and disease

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6. Body Politic: Government and Physique in Twentieth Century America

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7. Effects of daily almond consumption (1.5 oz.) on cardiometabolic risk factors in individuals with elevated LDL-cholesterol: lipids and lipoproteins, body composition, and interindividual variation

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8. Maternal Work Hours: Effects on Mothers' and Daughters' Weight Status and Daughters' Food Intake Away from Home

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10. Identifying predictors of success and valid measures of eating behavior and diet satisfaction in a portion-control weight loss trial

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