1. Relating the Sensory and Rheological Properties of Personal Care Products Open Access Author: Mahan, Ellen Daly Title: Relating the Sensory and Rheological Properties of Personal Care Products Graduate Program: Food Science Keywords: descriptive analysisrheologysensorymultiple factor analysis File: Download EDM_MS_Thesis.pdf Committee Members: John E Hayes, Thesis Advisor/Co-AdvisorJohn E Hayes, Thesis Advisor/Co-Advisor
2. EVALUATING THE CONSEQUENSE OF ENACTED THE SCHOOL DISTRICT REFORM IN 2014 OF CHINA Open Access Author: Zhang, Xulu Title: EVALUATING THE CONSEQUENSE OF ENACTED THE SCHOOL DISTRICT REFORM IN 2014 OF CHINA Graduate Program: Educational Theory and Policy Keywords: education equalitydescriptive analysiseducational resourcesreform File: Download Xulu_Zhang_M.A_thesis.pdf Committee Members: Katerina Bodovski, Thesis Advisor/Co-AdvisorDavid Post, Committee MemberDana Lynn Mitra, Committee Member
3. UNDERSTANDING FLAVOR IN FINE OR FLAVOR THEOBROMA CACAO: A MULTIDISCIPLINARY HUMAN SUBJECTS RESEARCH APPROACH Open Access Author: Brown, Allison Title: UNDERSTANDING FLAVOR IN FINE OR FLAVOR THEOBROMA CACAO: A MULTIDISCIPLINARY HUMAN SUBJECTS RESEARCH APPROACH Graduate Program: Food Science Keywords: fine or flavor cocoacraft chocolateTheobroma cacaoconsumer choicedescriptive analysisinternational developmenthuman subjectsagriculturechocolateHondurasvalue chainsupply chainsensory evaluationfocus groupinterviewqualitative File: Download Brown_Allison_Understanding_Flavor_in_Fine_or_Flavor_Theobroma_cacao_dissertation.pdf Committee Members: Leif Jensen, Outside Unit & Field MemberHelene Hopfer, Chair & Dissertation AdvisorJoshua Lambert, Major Field MemberGreg Ziegler, Major Field MemberRobert Roberts, Program Head/Chair