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1. Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse

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Open Access

4. Effects of Dairy Products on Blood Pressure, Endothelial Function, Lipids and Lipoproteins, and Intracellular Ion Dynamics in Caucasian Adults with Stage 1 Hypertension

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Open Access

5. A lifestyle intervention promoting weight loss with moderate or standard protein and non-fat dairy intake and daily walking: impact on body composition, metabolic parameters and bone health in premenopausal women with overweight and obesity

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Open Access

8. VASOPROTECTIVE MECHANISMS OF DAIRY-BASED FOODS: A DIETARY INTERVENTION STRATEGY FOR REDUCING CARDIOVASCULAR DISEASE RISK

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Open Access