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Start Over Keyword consumer-based language

1. Word usage, liking, and perception of food texture in naive consumers

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Author:
Ma, Kai Kai
Title:
Word usage, liking, and perception of food texture in naive consumers
Graduate Program:
Food Science
Keywords:
texture perception
mouthfeel
particle size
salivary flow
consumer-based language
sugar reduction
chalky
fiber
food consumption
food preference
File:
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Committee Members:
Robert Roberts, Program Head/Chair
John Hayes, Chair & Dissertation Advisor
Helene Hopfer, Major Field Member
Nicole Etter (she/her), Outside Unit & Field Member
Greg Ziegler, Major Field Member