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1. Assessing the "myth of the Ethical Consumer": Demand for "living Wage" Apparel in the Penn State Bookstore

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Open Access

2. Choosing Where To Eat Versus What To Eat: the Effects Of Choice Order And Construal Level

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Open Access

3. ESSAYS ON THE ECONOMICS OF FOOD AVAILABILITY AND FOOD DESERTS

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Open Access

4. Fair Prices and Profits Across Channels

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Open Access

5. The Color Variety Effect: When Colorful Foods Enhance Consumer Perceptions

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Open Access

6. Zero Waste in Sports: The Role of Compostable Packaging and Consumer Disposal Behavior

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Restricted (Penn State Only)

7. Three Essays on Consumer and Retailer Food Responses to Natural Disasters and Disruptive Events

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Open Access