1. EFFECTS OF REDUCED CRUDE PROTEIN, AMINO ACID BALANCED DIETS ON PERFORMANCE, ECONOMICS, AND AMMONIA EMISSION IN A LARGE-SCALE COMMERCIAL LAYING HEN FLOCK Open Access Author: Burley, Heather Kristin Title: EFFECTS OF REDUCED CRUDE PROTEIN, AMINO ACID BALANCED DIETS ON PERFORMANCE, ECONOMICS, AND AMMONIA EMISSION IN A LARGE-SCALE COMMERCIAL LAYING HEN FLOCK Graduate Program: Animal Science Keywords: commerciallaying henscrude proteinamino acidsperformanceeconomicsammonia File: Download Final_Manuscript.pdf Committee Members: Paul H Patterson, Thesis Advisor/Co-AdvisorPaul H Patterson, Thesis Advisor/Co-Advisor
2. EVALUATION OF PENN STATE TOMATO VARIETIES FOR FRUIT QUALITY AND COMMERCIAL PRODUCTION Open Access Author: Bonfiglio, Jonathan Title: EVALUATION OF PENN STATE TOMATO VARIETIES FOR FRUIT QUALITY AND COMMERCIAL PRODUCTION Graduate Program: Horticulture Keywords: tomatobreedingfruit qualitytomato breedingplant breedingcommercialvarietySolanum lycopersicum File: Download JTB_THESIS_final_submission_for_graduate_school.pdf Committee Members: Majid R Foolad, Thesis Advisor/Co-AdvisorDr. Elsa Sanchez, Committee MemberDr. David R. Huff, Committee MemberErin L Connolly, Program Head/Chair
