Search

Author:

Ray, Utsa

Title:

Culture of Food in Colonial Bengal

Graduate Program:

History

Keywords:

colonial Bengal
taste
middle-class
colonial modernity
Bengali cuisine

File:

Download Culture_of_Food_in_Colonial_Bengal.pdf

Committee Members:

Professor Mrinalini Sinha, Dissertation Advisor/Co-Advisor
Professor Mrinalini Sinha, Committee Chair/Co-Chair
Professor Kumkum Chatterjee, Committee Member
Professor Joan B Landes, Committee Member
Professor Nancy S Love, Committee Member