1. Investigation of the effect of microbiota on the survival and culturability of Campylobacter spp. Restricted (Penn State Only) Author: Yan, Runan Title: Investigation of the effect of microbiota on the survival and culturability of Campylobacter spp. Graduate Program: Food Science (PHD) Keywords: Campylobacterchicken meat microbiotaculturabilitysurvivalviability qPCRcold storage File: Login to Download Committee Members: Jasna Kovac, Chair & Dissertation AdvisorRongling Wu, Outside Unit & Field MemberNkuchia M'ikanatha, Special MemberEdward Dudley, Major Field MemberCatherine Cutter, Major Field MemberRobert Roberts, Program Head/Chair