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1. AN INTEGRATED IN VITRO AND GREENHOUSE ORTHOTROPIC CLONAL PROPAGATION SYSTEM FOR THEOBROMA CACAO L.

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Open Access

3. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae)

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Open Access

4. CHOCOLATE AND CLIMATE CHANGE: INVESTIGATING GENDER DYNAMICS OF SMALL-SCALE CACAO PRODUCERS IN LAMPUNG AND SOUTH SULAWESI INDONESIA

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Open Access

5. EFFECT OF THE ADDITION OF COCOA SWEATINGS AND TIME OF FERMENTATION IN FLAVOR COMPOUNDS AND SENSORY PERCEPTION OF COCOA

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Restricted (Penn State Only)

6. Effects of alkalization on the chemistry of cocoa

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Open Access