Keyword: cocoa - Blacklight Search Results

Open Access

Author:: Miller, Carter Robert
Title:: AN INTEGRATED IN VITRO AND GREENHOUSE ORTHOTROPIC CLONAL PROPAGATION SYSTEM FOR THEOBROMA CACAO L.
Graduate Program:: Horticulture
Keywords:: tissue culture
rooted cutting
vegetative propagation
cocoa
File:: Download Carter_R_Miller_Dissertation_May_2009.pdf
Committee Members:: Mark Guiltinan, Dissertation Advisor/Co-Advisor
Mark Guiltinan, Committee Chair/Co-Chair
Siela Maximova, Committee Member
David Eissenstat, Committee Member
Robert Michael Crassweller, Committee Member
Roy Edward Young, Committee Member

Open Access

Author:: Harwood, Meriel Louisa
Title:: A Novel Method to Assess Consumer Acceptance of Bitterness in Chocolate Products
Graduate Program:: Food Science
Keywords:: sensory evaluation
rejection thresholds
chocolate
food science
cocoa
polyphenols
File:: Download Harwood_Thesis_Final.pdf
Committee Members:: John E Hayes, Thesis Advisor/Co-Advisor

Open Access

Author:: Gu, Yeyi
Title:: Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae)
Graduate Program:: Food Science
Keywords:: cocoa
Theobroma Cacao
procyanidin
obesity
inflammation
metabolic syndrome
File:: Download Ph.D.Thesis_Final_2013_Yeyi_Gu.pdf
Committee Members:: Joshua D Lambert, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Member
Gregory Ray Ziegler, Committee Member
Sheila Grace West, Committee Member

Open Access

Author:: Eissler, Sarah Elizabeth
Title:: CHOCOLATE AND CLIMATE CHANGE: INVESTIGATING GENDER DYNAMICS OF SMALL-SCALE CACAO PRODUCERS IN LAMPUNG AND SOUTH SULAWESI INDONESIA
Graduate Program:: Rural Sociology
Keywords:: gender
climate change
small-scale agriculture
cocoa
Indonesia
File:: Download Eissler_dissertation.pdf
Committee Members:: Mark Brennan, Dissertation Advisor/Co-Advisor
Mark A Brennan Jr., Committee Chair/Co-Chair
Daniel Azzara, Committee Member
Ann Rachel Tickamyer, Committee Member
Siela N. Maximova, Outside Member
Carolyn Sachs, Committee Member

Open Access

Author:: Hamada, Terianne Yuko
Title:: Effects of alkalization on the chemistry of cocoa
Graduate Program:: Food Science
Keywords:: cocoa
astringency
polyphenols
dietary fiber
starch
chocolate
alkalization
File:: Download Hamada_dissertation_final.pdf
Committee Members:: Helene Hopfer, Major Field Member
Joshua Lambert, Major Field Member
Charles Anderson, Outside Unit & Field Member
Greg Ziegler, Chair & Dissertation Advisor
Robert Roberts, Program Head/Chair

Restricted (Penn State Only)

Author:: Meneses Marentes, Nixon
Title:: EFFECT OF THE ADDITION OF COCOA SWEATINGS AND TIME OF FERMENTATION IN FLAVOR COMPOUNDS AND SENSORY PERCEPTION OF COCOA
Graduate Program:: Food Science
Keywords:: cocoa
flavor
volatiles
non-volatiles
sensory analysis
File:: Login to Download
Committee Members:: Robert Roberts, Program Head/Chair
Helene Hopfer, Thesis Advisor/Co-Advisor
Greg Ziegler, Committee Member
Misha T Kwasniewski, Committee Member

Open Access

Author:: Loi, Cynthia
Title:: Sensory Guided Investigation of Cocoa Polyphenol Induced Astringency
Graduate Program:: Food Science
Keywords:: cocoa
chocolate
astringency
saliva
salivary proteins
polyphenols
File:: Download CynthiaLoi_Thesis_V4.pdf
Committee Members:: Helene Hopfer, Thesis Advisor/Co-Advisor
Misha T Kwasniewski, Committee Member
Robert Roberts, Program Head/Chair
John Hayes, Thesis Advisor/Co-Advisor

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