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1. CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES

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Open Access

5. Effects of alkalization on the chemistry of cocoa

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Open Access

6. UNDERSTANDING FLAVOR IN FINE OR FLAVOR THEOBROMA CACAO: A MULTIDISCIPLINARY HUMAN SUBJECTS RESEARCH APPROACH

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Open Access

7. Novel Biotechnological Approaches to Understand And Reduce Cadmium in the Iron Uptake Pathway of Theobroma Cacao

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