1. Qualitative Differences Among Bitter Stimuli Found in Foods and Pharmaceuticals Open Access Author: McDowell, Elliott Hunter Title: Qualitative Differences Among Bitter Stimuli Found in Foods and Pharmaceuticals Graduate Program: Food Science Keywords: bitter tastepsychophysicstastesensory sciencechemosensoryperceptiontaste qualityfree sortingPolarized Sensory Positioningchemical sensesDISTATIS Analysishuman behaviortas2rpharmaceuticalsgLMS File: Download McDowell_MS_THESIS_3rd_Rev._.pdf Committee Members: John E. Hayes, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberKathleen Keller, Committee Member
