1. Investigation the Formation and Fate of Ethyl Radicals in Wine Open Access Author: Kreitman, Gal Yosef Title: Investigation the Formation and Fate of Ethyl Radicals in Wine Graduate Program: Food Science Keywords: Wine oxidation3-mercaptohexan-1-olthiols1-hydroxyethyl radicalselectron paramagnetic resonancespin trappingchelator. File: Download GYK_MS_ETD_submission_-_FINAL.pdf Committee Members: Ryan John Elias, Thesis Advisor/Co-Advisor