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1. THE EFFECTS OF DIET ON MODULATING THE SUSCEPTIBILITY OF LOW DENSITY LIPOPROTEIN TO OXIDATIVE MODIFICATION

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2. THE EFFECTS OF A DIET RICH IN LEAN BEEF ON MULTIPLE RISK FACTORS FOR CARDIOVASCULAR DISEASE: THE BEEF IN AN OPTIMAL LEAN DIET (BOLD) STUDY

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Open Access

3. Immunometabolism of long-chain omega-3 fatty acids in humans

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Open Access

4. Serum Antioxidant Concentrations and Risk of Death among Us Adults; Findings from the Third National Health and Nutrition Survey Linked Mortality Follow-up Study

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Open Access

5. The role of high density lipoprotein for alcohol intake and myocardial infarction: results from two prospective cohorts

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Open Access

7. Understanding the Bi-directional Relationship between Mental Illness and Cardiovascular Disease

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8. Studies of Allergic Diseases: Exploring Predictors of Asthma Treatment Superiority and Food Allergy Associations with Dietary Patterns and Metabolic Syndrome

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